Simple Way to Prepare Award-winning White Chickpeas

White Chickpeas
White Chickpeas

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white chickpeas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Chickpeas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. White Chickpeas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook white chickpeas using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make White Chickpeas:
  1. Make ready 1 cup chickpeas boiled
  2. Prepare 1 onion chopped
  3. Prepare 2 tomatoes chopped
  4. Take 1 tsp ginger-garlic paste
  5. Take to taste salt
  6. Prepare 1/2 tsp red chilli powder
  7. Take 1/2 tsp chana masala
  8. Take 1 tsp Turmeric powder
  9. Take 1/2 tsp Garam masala
  10. Take 3 tsp oil
Steps to make White Chickpeas:
  1. In a kadhai add oil and ginger-garlic paste.saute well.then add onion and cook for five minutes.now add all spices and mix well.then add tomatoes and cook again for five minutes.now add chickpeas.mix it.boil it for five minutes.sabzi is ready to serve.

So that is going to wrap this up for this special food white chickpeas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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