Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, armenian leeks and rice prinzov brahs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Armenian Leeks and Rice Prinzov Brahs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Armenian Leeks and Rice Prinzov Brahs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook armenian leeks and rice prinzov brahs using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Armenian Leeks and Rice Prinzov Brahs:

1. Take leeks, 1 1/2 pounds
2. Take olive oil
3. Prepare medium onion, cut into small chunks
4. Get medium-size carrots, peeled and cut into 1/2 - inch rounds
5. Prepare salt
6. Get ground black pepper
7. Prepare water
8. Take long grain rice

Instructions to make Armenian Leeks and Rice Prinzov Brahs:

1. Remove and discard leek roots and any yellowed tough ends. Cut leeks into one inch lengths, place in a large bowl and rinse in cold water. Drain, rinse and wash leeks in this manner two or three times to remove sand, then leave in a bowl of cold water until ready to add to saucepan.
2. Heat olive oil in a wide saucepan, add onions and sauté them ten minutes, stirring, until they are transparent but not brown. Add the leeks, carrots, seasonings and water, bring to the boil and add rice.
3. Lower flame and cook the leeks twenty to twenty-five minutes until the water is absorbed and rice is tender. Cool to room temperature before serving.

So that’s going to wrap it up with this special food armenian leeks and rice prinzov brahs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!