
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's ????. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's ???? is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brad's ???? is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's ????:
- Take for the meat
- Make ready 2 lbs pork loin, cut into 1/2 inch cubes
- Take 1/2 lb large prawns, peeled
- Take 1 tsp each, ground ginger, dry mustard, white pepper
- Make ready for the veggies
- Make ready 2 lg shallots, fine chop
- Get 1 small baby bok choy, chop whites, reserve the greens
- Get 1 baseball sized head savoy cabbage, chopped
- Get 1/4 cups chopped Thai basil, reserve some for garnish
- Take 1 1/2 tbs minced garlic
- Get bean sprouts for garnish
- Take 1/4 cup each, white wine, seasoned rice vinegar
- Prepare for the sauce
- Prepare 1 1/2 cups milk
- Make ready 4 tbs corn starch mixed with 8 tbs cold water
- Take 3 tbs garlic chili paste
- Make ready 1 tsp fish sauce
- Prepare 1 1/2 tbs red curry paste
- Prepare 1 tbs oyster sauce
- Take 2 tbs brown sugar
- Prepare juice of 1 lime
- Get for the plate
- Get rice noodles
- Make ready lime wedges for garnish
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Instructions to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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So that’s going to wrap this up with this special food brad's ???? recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!