Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pork and eggplant (肉末茄子🍆). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork and Eggplant (肉末茄子🍆) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pork and Eggplant (肉末茄子🍆) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Eggplant (肉末茄子🍆):

1. Make ready medium Chinese long eggplants
2. Take ground pork
3. Take garlic, minced
4. Take Dark premium soy sauce (for color)
5. Make ready tamari soy sauce(for flavor)
6. Get fermented blackbean paste
7. Take raw sugar

Steps to make Pork and Eggplant (肉末茄子🍆):

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
5. Eggplant is better to find locally grown

So that is going to wrap it up with this special food pork and eggplant (肉末茄子🍆) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!