Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, with a little bit of leek. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

With a little bit of leek is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. With a little bit of leek is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have with a little bit of leek using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make With a little bit of leek:

1. Take Leeks (large),
2. Prepare Fennel bulb (medium),
3. Get bacon Fatty ,
4. Prepare tarragon Dried ,
5. Make ready tarragon Dried ,
6. Make ready Chicken stock ,
7. Get Unsalted butter ,
8. Make ready Olive oil ,
9. Get cream Cooking ,
10. Take Salt ,
11. Get Black pepper

Steps to make With a little bit of leek:

1. If using bacon, fry it in a teaspoonful of olive oil, until the fat has mostly melted and the bacon is getting crisp. Add the butter now and the remaining olive oil and saute the sliced leeks, fennel and garlic together on a low flame, till they wilt, and begin to brown at the edges, between 10 and 15 minutes. Take it off the fire and let it cool on a plate.
2. Purée the leeks and fennel when it has cooled, with a little salt. (Go easy on the salt if you used bacon.) I like to keep the soup coarse, but you might prefer a fine creamy purée.
3. Add the chicken stock, and warm up. Do not let it boil or simmer. This is when you stir in some freshly ground pepper, and the tarragon, just before you turn the fire off.
4. Sprinkle with fresh fennel leaves before serving.

So that’s going to wrap it up for this special food with a little bit of leek recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!