Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, semolina cake in sugar syrup - nammoura. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Semolina cake in sugar syrup - nammoura is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Semolina cake in sugar syrup - nammoura is something that I’ve loved my whole life. They are nice and they look fantastic.

Namora is a semolina cake soaked in sugar syrup that is often found on baklava platters. Combine three cups sugar, lemon juice, and water in a small saucepan. Place the semolina, melted butter and sugar in a large bowl and stir until well combined; set aside. Place baking dish on a wire rack and drizzle the cooled syrup over the top of the hot namoura.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Semolina cake in sugar syrup - nammoura:

1. Make ready 1 kg semolina
2. Take 1 cup sugar
3. Get 1 cup milk
4. Take 1 cup vegetable oil
5. Take 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
6. Prepare 4 teaspoons baking powder
7. Take 3 teaspoons orange blossom water
8. Prepare 3 teaspoons rose water
9. Take 1 teaspoon tahini, sesame paste
10. Take - For the sugar syrup:
11. Prepare 2 1/2 cups sugar
12. Make ready 1 1/2 cups water
13. Take 1 teaspoon rose water
14. Prepare 1 teaspoon orange blossom water
15. Get 1 teaspoon lemon juice
16. Get - For garnishing:
17. Prepare 25 almonds, cut in halves

Remove the cake from the oven once browned. Prepare the sugar syrup and let it cool. Mix the semolina, softened butter and sugar with your hands until well blended. The nammoura will keep up to a week in an air-tight container.

Steps to make Semolina cake in sugar syrup - nammoura:

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the batter, mix all the ingredients together, except the tahini.
3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake's surface turns golden brown.
6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.

Mix the semolina, softened butter and sugar with your hands until well blended. The nammoura will keep up to a week in an air-tight container. Prepare the Sugar Syrup: -Boil together sugar and water. -Add lemon juice, when the syrup starts thickening. -Add rose water and orange blossom water just before you turn off the heat or right after.. For a different flavor, you can use a cinnamon stick in the sugar syrup. Make the syrup while the cakes are baking.

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