Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked chicken with cheesy spinach stuffing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked chicken with cheesy spinach stuffing is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked chicken with cheesy spinach stuffing is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baked chicken with cheesy spinach stuffing using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked chicken with cheesy spinach stuffing:

1. Prepare Chicken breast
2. Prepare Paprika powder, salt and pepper (enough to season the chicken)
3. Get Olive oil
4. Make ready Spinach stuffing
5. Get spinach leaves (chopped or use baby spinach)
6. Make ready cream cheese
7. Take grated parmesan cheese
8. Prepare mayonnaise
9. Get garlic powder
10. Take onion powder
11. Prepare salt

Instructions to make Baked chicken with cheesy spinach stuffing:

1. Season chicken breast with salt, pepper, paprika and olive oil.
2. Put all ingredients for spinach stuffing in a mixing bowl and mixed well.
3. Butterflied the chicken breast or make chicken pocket. Stuffed the chicken with spinach stuffing (just like making sandwich but with chicken instead of bread).
4. Placed chicken on the baking tray and baked on 170-180°C for 35 mins, depending on the size of your chicken (until chicken is cooked).
5. Served your chicken with your preferred side dish.

So that’s going to wrap it up for this exceptional food baked chicken with cheesy spinach stuffing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!