Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and mushroom black pepper pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken and Mushroom Black Pepper Pastry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

1. Prepare shortcrust pastry
2. Prepare Filling:
3. Take chicken breast
4. Get button mushroom
5. Get garlic cloves
6. Make ready brown onion
7. Make ready black pepper
8. Take salt
9. Make ready sugar
10. Get cooking oil

Instructions to make Chicken and Mushroom Black Pepper Pastry:

1. Boil chicken breast until well done, shred it.
2. Chop brown onion and garlics, slice mushroom, put aside.
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
4. Add shredded chicken and sliced mushroom, stir it until cooked well.
5. Pre-heat oven, 180° C tenperature.
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
7. Bake for 20 mins or until the pastry turns golden.
8. Enjoy while hot.

So that’s going to wrap it up with this exceptional food chicken and mushroom black pepper pastry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!