Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, khichu/khicha/khicha: a very popular traditional gujarati snacks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook khichu/khicha/khicha: a very popular traditional gujarati snacks using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:

1. Make ready 1/2 litre Water
2. Get 3-4 Green Chillies (Finely Chopped)
3. Get 8-10 Curry Leaves
4. Take 1/2 tsp Cooking Soda
5. Prepare To Taste Salt
6. Take 1/4 tsp Hing/Asafoetida
7. Prepare 1/2 tsp Bhuna Masala Powder (Homemade): Jeera, Dhania & Whole Dry Red Chillies 🌶 dry roasted & finely ground)
8. Take 2tbsp : Cooking Oil- Any (I’ve used Sesame Seeds Oil)
9. Make ready 1/2 Cup Rice Flour
10. Make ready 1 tsp Achar/Pickles Masala (optional)
11. Take As Required : Freshly Chopped Coriander Leaves (For Garnishing- Optional)
12. Take 1/2 inch Ginger (Optional): But use it surely for it takes its yummy taste to the next level 😍

Steps to make Khichu/Khicha/Khicha: A Very Popular Traditional Gujarati Snacks:

1. In a vessel: Add in the measured water, chopped chillies, hing, a little oil, bhuna masala powder, ginger, curry leaves, salt & soda- Give it all once a nice 👍🏻 mix & close the lid & allow it to boil for 2-3 mins time- to everything get infused & well blended
2. Add in the Rice flour now, after the stipulated time given & stir continuously to get an absolutely lump free, smooth paste kinda consistency- Check the salt content & adjust the same, if needed
3. Add in some more oil, close the lid again & allow it to cook for another 3-4 mins time…Put off the flame 🔥 transfer it to a serving plate/bowl- drizzle a few drops of oil, achar masala & coriander leaves & serve it absolutely hot 🥵 Our Khichu is ready now to be grabbed, in no time 💁🏻‍♀️😍👍🏻

So that’s going to wrap it up for this exceptional food khichu/khicha/khicha: a very popular traditional gujarati snacks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!