Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatball stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meatball stuffed shells is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Meatball stuffed shells is something which I’ve loved my whole life.

Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara. Stuffed shells are a favorite of mine, but oddly not something I make very often. Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish.

To begin with this particular recipe, we have to first prepare a few components. You can have meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball stuffed shells:

1. Take ground beef
2. Take ground pork
3. Take Parmesan grounds
4. Get bread crumbs (Italian is best, or add your own seasoning)
5. Take Finely Minced dried onion
6. Get garlic (or 2 cloves)
7. Get parsley
8. Prepare eggs
9. Prepare For ricotta mix—
10. Take ricotta cheese
11. Make ready basil
12. Prepare parsley
13. Take Parmesan cheese (grated)
14. Take mozzarella (for ricotta mix)
15. Take Jumbo shells (prepared according to box)
16. Prepare Marinara sauce
17. Prepare Parmesan (grated, for top)
18. Prepare Mozzarella (for top)

If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. Place a meatball in each shell; transfer to baking dish. Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. Pasta Shells Stuffed with flavorful creamy cheese and topped with a delicious slow cooker meatballs and sauce.

Instructions to make Meatball stuffed shells:

1. Have your noodles prepared, and then set in cold water.
2. Preheat oven to 475.
3. Combine first 8 ingredients (meatballs)
4. Get a large cookie sheet and a cooling rack prepared (light spray)
5. Roll balls and then place on 475 for 10 minutes.
6. Pour half marinara into bottom of baking dish.
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
9. Bake on 475 until sauce begins to bubble (about 10minutes)

Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. Pasta Shells Stuffed with flavorful creamy cheese and topped with a delicious slow cooker meatballs and sauce. I'm super excited to share this recipe with ya! Last week I made one of my all time favorite. These stuffed shells are sure to change the game when it comes to pasta.

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