Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ranch mac & cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ranch Mac & Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ranch Mac & Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ranch mac & cheese using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ranch Mac & Cheese:
- Get 1 (16oz.) package shell macaroni
- Prepare 1 cup milk
- Get 1/4 cup butter
- Get 1 envelope Ranch salad dressing mix
- Take 1 tsp garlic salt
- Prepare 1 tsp black pepper
- Prepare 1 tbsp sugar( to balance out all the salt. Don't add salt until you taste. Also it will taste salty but after you mix it with the macaroni its fine)
- Get 2 cup Shredded cheddar cheese mixture
- Get 5 oz Velveeta cheese
- Take 1/2 cup sour cream
- Take 1 cup Shredded Colby jack
Instructions to make Ranch Mac & Cheese:
- Cook macaroni according to package directions
- Meanwhile, in medium saucepan, combine milk, butter, dressing mix, garlic salt, pepper and sugar; heat through
- Stir in cheddar cheese mixture and Velveeta cheese until melted
- Stir in sour cream. Keep this on low until noodles are cooked. It will be a little runny but it will thicken up in the oven
- Drain macaroni and let cool for 5 minutes
- Add macaroni to cheese sauce and stir until combined
- Transfer macaroni and cheese to a greased, 13x9 baking dish. Top with Colby jack cheese. Bake at 350 for 25 to 30 minutes
So that’s going to wrap this up for this exceptional food ranch mac & cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


