Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, one skillet roast chicken and pier potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

One Skillet Roast Chicken and Pier Potatoes is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. One Skillet Roast Chicken and Pier Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have one skillet roast chicken and pier potatoes using 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make One Skillet Roast Chicken and Pier Potatoes:

1. Prepare potatoes
2. Prepare vegetable oil
3. Take salt, or less depending on your salt preference
4. Get ground black pepper
5. Make ready potatoes, peeled if you desire
6. Take chicken
7. Prepare each 4-5 pound whole chicken
8. Make ready vegetable oil
9. Get lemon juice or vinegar
10. Take dried thyme
11. Prepare paprika (smoked if you have it)
12. Get ground black pepper
13. Make ready salt

Steps to make One Skillet Roast Chicken and Pier Potatoes:

1. Put oven rack in lower middle slot. Preheat oven to 400°F
2. Peel potatoes if desired, slice into 1 inch thick slices
3. Mix potato marinade (first 3 ingredients)
4. Toss potatoes in marinade
5. Heat oven proof skillet on medium heat
6. Clean chicken, remove giblets (not used in this preparation) pat chicken dry
7. Mix all chicken rub ingredients (everything after the chicken in the list)
8. Place potatoes in hot skillet largest side down do not turn (we are Browning one side only), pour all potato marinade into the skillet.
9. Rub chicken rub all over chicken, under the skin if you can
10. Fold wing tips under
11. Either tie the drumsticks together, or as I did here cut a small slit in the skin of the side, and put the end of the drum stick in that hole to hold it
12. Once potatoes get a slight brown to them on one side only, turn off heat
13. Place chicken on top of potatoes, breast side up
14. Place skillet in oven, roast until breast reads 165°F. About 1 hour 10 minutes for 4 pound bird, about 1 hour 30 minutes for a 5 pound bird.
15. Remove skillet from oven. Place chicken on a clean plate or cutting board. Tent with foil.
16. Cover potatoes in skillet, return to oven. I usually turn my oven off at this point, there is enough heat in there.
17. Wait 15-20 minutes to let the chicken rest.
18. Carve chicken as desired.
19. Remove skillet from oven. Uncover.
20. Serve potatoes with the dark side (browned side) down. They should have a soft creamy top, with a crisp or slightly chewy bottom.
21. NOTE - a 12 inch skillet is ideal for this, but the only one I had oven proof over 350°F was this 10 inch cast iron. I could only fit about 1 1/2 medium potatoes on it.

So that is going to wrap it up with this special food one skillet roast chicken and pier potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!