Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn egg parmesaen cheese with chick peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn egg parmesaen cheese with chick peas is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Corn egg parmesaen cheese with chick peas is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have corn egg parmesaen cheese with chick peas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn egg parmesaen cheese with chick peas:

1. Get 29 oz chick peas
2. Take 3 large eggs
3. Take 1 tbsp dried parsley flakes
4. Prepare 1 cup grated parmesan cheese
5. Prepare 12 oz sweet corn
6. Make ready 1/2 stick butter or ghee
7. Get 1/2 tsp salt
8. Take 1 tsp granulated garlic powder
9. Prepare 1/4 cup wine use your favorite I used yellow tail

Instructions to make Corn egg parmesaen cheese with chick peas:

1. Melt your butter heat in pan add corn
2. Get your corn starting to brown
3. Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
4. When wine cooks down make a pocket in center of corn and peas
5. Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
6. Add parsley and cheese stir well let sit

So that’s going to wrap it up with this exceptional food corn egg parmesaen cheese with chick peas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!