Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, yummy chinese-style shabu-shabu pork and crushed cucumber salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook yummy chinese-style shabu-shabu pork and crushed cucumber salad using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:

1. Take 200 grams Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast)
2. Prepare 2 Cucumbers
3. Make ready 1 tsp each Salt
4. Prepare 1 piece Ginger
5. Prepare 1/2 Japanese leek
6. Take 2 tbsp ◎ Soy sauce
7. Get 1 tsp ◎ Sugar
8. Take 2 tsp ◎ Vinegar
9. Make ready 1 tbsp ◎ Sesame oil
10. Make ready 1/2 tsp ◎ Doubanjiang
11. Take 1 Ground white sesame seeds

Instructions to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:

1. Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces.
2. Bash each cucumber piece with the flat side of a kitchen knife to crack the surface.
3. Sprinkle the cucumber pieces with salt and massage lightly.
4. Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred.
5. Put the leek into a bowl of cold water.
6. Mix the ◎ ingredients together.
7. Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time).
8. When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well.
9. Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish.
10. Done!

So that’s going to wrap this up for this exceptional food yummy chinese-style shabu-shabu pork and crushed cucumber salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!