Recipe of Quick Hot Dago

Hot Dago
Hot Dago

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot dago. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hot Dago is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hot Dago is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hot dago using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot Dago:
  1. Get hamburger
  2. Take ground pork
  3. Get garlic powder
  4. Get onion salt
  5. Take oregano
  6. Take black pepper
  7. Prepare celery salt
  8. Get Your ragu sauce
  9. Prepare Fresh mozzarella
Instructions to make Hot Dago:
  1. Add all ingredients minus sauce and mozzarella mix well but don't over do it.
  2. Form into patties cook over medium heat until done. FYI cast iron works best.
  3. Add mozzarella and stem till melted.
  4. Place on beard and cover with sauce

So that is going to wrap it up for this special food hot dago recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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