Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn egg parmesaen cheese with chick peas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn egg parmesaen cheese with chick peas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Corn egg parmesaen cheese with chick peas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have corn egg parmesaen cheese with chick peas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn egg parmesaen cheese with chick peas:

1. Take chick peas
2. Take eggs
3. Prepare dried parsley flakes
4. Take grated parmesan cheese
5. Take sweet corn
6. Make ready butter or ghee
7. Make ready salt
8. Get granulated garlic powder
9. Prepare wine use your favorite I used yellow tail

Instructions to make Corn egg parmesaen cheese with chick peas:

1. Melt your butter heat in pan add corn
2. Get your corn starting to brown
3. Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
4. When wine cooks down make a pocket in center of corn and peas
5. Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
6. Add parsley and cheese stir well let sit

So that’s going to wrap it up with this exceptional food corn egg parmesaen cheese with chick peas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!