Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, grilled eggplants with miso & cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Eggplants with Miso & cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Grilled Eggplants with Miso & cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Eggplants with Miso & cheese:

1. Prepare 2 ~3 eggplants (cut into bite sized pieces)
2. Get 1 onion (cut into 5~7mm thin slices)
3. Make ready 5 cm piece Japanese leek (chopped)
4. Prepare 150 ~200g ground pork
5. Prepare cheese (as much as you want)
6. Take salt and pepper (optional)
7. Prepare miso sauce: (mix in advance)
8. Get 2 tbsp miso
9. Take 2 1/2 Tbsp sugar
10. Get 2 tbsp sake
11. Take 2 tbsp mirin

Steps to make Grilled Eggplants with Miso & cheese:

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

So that’s going to wrap it up with this exceptional food grilled eggplants with miso & cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!