Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, t'jim's butt-struttin pulled pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Texas Style Pulled Pork cooked this way takes on a delicious flavor and I love it because you can taste the actual meat. In Texas Post Oak is used as the primary fuel source and it gives the meat a pleasant, smoky profile. It can be strong like hickory but the flavor is true barbecue. This recipe teaches you how to smoke a pork butt to make the most delicious BBQ pulled pork you will ever eat.

T'Jim's Butt-Struttin Pulled Pork is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. T'Jim's Butt-Struttin Pulled Pork is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have t'jim's butt-struttin pulled pork using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make T'Jim's Butt-Struttin Pulled Pork:

1. Prepare Rub
2. Prepare ground black pepper
3. Take paprika
4. Take turbinado sugar
5. Make ready sea salt
6. Prepare dry mustard
7. Make ready cayenne pepper
8. Get Mop
9. Take apple cider vinegar
10. Take water
11. Prepare ground black pepper
12. Take sea salt
13. Prepare worcestershire sauce
14. Prepare paprika
15. Take cayenne pepper
16. Get of the rub
17. Get Ingredients
18. Make ready 6 to 8 pound Boston butt
19. Make ready prepared yellow mustard

This Boston butt pulled pork on the grill recipe is intended for those that are looking to make some awesome sandwiches without too much fuss. This grilled pulled pork recipe gives that awesome pork a chance to shine without being covered up before it ever got a chance to be great. Smoked Traeger Pulled Pork Full Recipe This pulled pork will be great to just eat on it's own or on a nice grilled buttered white bun!

Instructions to make T'Jim's Butt-Struttin Pulled Pork:

1. The night before, combine the rub ingredients in a small bowl. Set aside.
2. Massage the butt X-D with the prepared yellow mustard and then apply the rub liberally and pat it in. Be sure to save 2 tablespoons of the rub to add to your mop when you make it.
3. Wrap the Boston butt in cling film and place in fridge over night.
4. Go ahead and make the butt-struttin sauce so the flavors can come together overnight. Store in fridge. - - https://cookpad.com/us/recipes/361537-tjims-butt-struttin-sauce
5. The formula for estimating the smoking time is 1.5 hours times the number of pounds the Boston butt weighs. Mine was 7 pounds so I estimated 10.5 hours then added 2 hours in case I experience a "meat stall" (temperature plateau). I decided I needed to rise and shine at 3am, which gave me an hour to get the smoker up to 225°F. So have a couple beers and get to bed early.
6. Prepare the smoker for bbq'ing, bringing the temperature to 225°F. I like using pecan or hickory wood for this.
7. While you are waiting for the the smoker come to temp, get the mop ready by combining cider vinegar, water, black pepper, salt, worchestershire, paprika, and cayenne in a medium sauce pan over medium heat. Stir together and add in the 2 tablespoons of rub. Keep the mop warm thought the day so you don't cool the pork too much.
8. Unwrap the pork and transfer to the smoker and cook for about 1.5 hours per pound or the internal temperature is 175°F. Mop every hour or until you get a meat stall. Resume mopping once the internal temp begins rising again.
9. Remove the pork from the smoker and immediately wrap in aluminum foil. Let rest for one hour.
10. Remove pork from the foil and shred with a couple forks, removing excess fat. Serve on hamburger buns along with T'Jim's Butt-Struttin sauce. - - https://cookpad.com/us/recipes/361537-tjims-butt-struttin-sauce

Smoked Traeger Pulled Pork Full Recipe This pulled pork will be great to just eat on it's own or on a nice grilled buttered white bun! The pork butt is technically the front shoulder of the pig. It's also called pork shoulder and a Boston butt. Boston butt, or pork butt, is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone.

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