Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Macrobiotic Carrot Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Macrobiotic Carrot Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic carrot soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Carrot Soup:

1. Prepare Carrot
2. Get Onion
3. Prepare Potatoes
4. Make ready Garlic
5. Get Kombu
6. Take Salt
7. Make ready - Water
8. Prepare Soy milk
9. Prepare as required Pepper

Steps to make Macrobiotic Carrot Soup:

1. Slice the carrot into 5 mm thick circles. Chop the onion and garlic into 5 mm cubes.
2. Heat vegetable oil in a saucepan, then stir-fry the vegetables. Once lightly stir-fried, add the konbu (cut into 5 mm squares with scissors), salt and water and simmer.
3. Leave to simmer for 10 minutes and once all of the vegetables have softened, remove from the heat and allow to cool.
4. Once the soup is cool enough to touch, blend until smooth. Add the soy milk, heat it up and serve.

So that’s going to wrap it up for this exceptional food macrobiotic carrot soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!