Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled eggplants with miso & cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Eggplants with Miso & cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Grilled Eggplants with Miso & cheese is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Eggplants with Miso & cheese:
- Prepare ~3 eggplants (cut into bite sized pieces)
- Take onion (cut into 5~7mm thin slices)
- Get cm piece Japanese leek (chopped)
- Make ready ~200g ground pork
- Make ready cheese (as much as you want)
- Take salt and pepper (optional)
- Make ready miso sauce: (mix in advance)
- Get miso
- Make ready sugar
- Make ready sake
- Take mirin
Steps to make Grilled Eggplants with Miso & cheese:
- Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
- Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
- Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.
So that’s going to wrap this up with this exceptional food grilled eggplants with miso & cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
