Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cube steak in brown mushroom gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cube Steak in Brown Mushroom Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cube Steak in Brown Mushroom Gravy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cube steak in brown mushroom gravy using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cube Steak in Brown Mushroom Gravy:

1. Take cube steak
2. Take flour
3. Get seasoned salt
4. Make ready black pepper
5. Make ready butter - divided
6. Make ready vegetable oil
7. Make ready button mushrooms - sliced
8. Take dried thyme
9. Take beef broth
10. Prepare Additional salt and pepper

Steps to make Cube Steak in Brown Mushroom Gravy:

1. Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Stir to combine.
2. Heat a large deep sided sautée pan over medium high heat. Add vegetable oil and 2 tbs of the butter.
3. Lightly season both sides of each cube steak with salt and pepper. Dredge in flour to coat, gently tapping off excess so coating is nice and light.
4. When oil and butter are nice and hot place cube steaks in pan. Cook 2 minutes per side. Transfer to a paper towel lined plate. Set aside.
5. Add mushrooms to pan. Sprinkle with thyme. Cook until mushrooms begin to soften, stirring frequently. About 5 minutes.
6. Add remaining 2 tbs butter to pan. As soon as it melts stir in 4 tbs of the flour used to coat the cube steaks. Cook for 2 minutes, stirring constantly.
7. Wisk in beef broth. Increase heat to medium high. Bring to a simmer until gravy thickens, wisking frequently.
8. As soon as gravy thickens return cube steaks to pan, turning to coat evenly with gravy. Reduce heat to low. Let rest 5 minutes for cube steaks to heat through and soak in some of that gravy.
9. Serve with mashed potatoes and a side salad to complete your tasty meal. Enjoy!
10. Note: As always, taste for seasoning before serving. I usually give the mushrooms a light sprinkling of salt and pepper as they cook, but almost never add salt beyond that point. It's up to you to determine how you want it seasoned.

So that’s going to wrap it up with this special food cube steak in brown mushroom gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!