Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tandoori potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tandoori potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tandoori potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tandoori potatoes using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tandoori potatoes:

1. Make ready 1/2 kg potatoes
2. Get 1/2 cup plain yoghurt
3. Prepare 1 tsp tumeric
4. Take 1 tsp cinnamon
5. Prepare 1 tsp crushed garlic
6. Prepare 1 tsp crushed ginger
7. Take 1 tbsp honey or marmalade
8. Prepare 1 tbsp soy sauce
9. Make ready 2 tbspn ketchup
10. Prepare Salt
11. Get I tsp paprika
12. Make ready Herbs of choice
13. Prepare Rosemary
14. Prepare 2 tbsp olive oil
15. Make ready 1/2 capsicum and carrot (optional) chopped

Instructions to make Tandoori potatoes:

1. Peel and wash potatoes then divide in quarters.
2. Mix the potatoes with the above ingredients in a bowl or zip lock then marinate for 3hrs in the fridge.
3. Heat the oven, spread a foil paper in a baking tray then pour the potatoes in the tray let it not spill out on the edges.
4. Bake for 40 min at 200 degrees. For The first 20 min let it bake without being covered then cover with another foil for the other 20min (add the remaining marinade mix to the potatoes). Pierce with a fork to know if they are well cooked.
5. Serve with some juice.

So that is going to wrap it up with this special food tandoori potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!