Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.

Eggplant lasagna is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggplant lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:

1. Prepare lasagna
2. Get bulk sausage
3. Prepare ground meat
4. Make ready diced tomatoes
5. Get tomato sauce
6. Make ready colby jack cheddar cheese, shredded
7. Prepare aubergine/ eggplants
8. Take ricotta cheese, I used Polly-O brand it has lowest in carbs.
9. Take grated parmesan cheese
10. Get tomato paste
11. Prepare red onion chopped
12. Get kosher salt
13. Get olive oil
14. Prepare seasonings
15. Prepare granulated garlic powder
16. Prepare basil
17. Make ready chopped parsley
18. Take summer savory
19. Get whole leaf oregano
20. Get salt
21. Get sweetener, sugar, splenda, stevia and so on
22. Make ready pesto
23. Make ready sweet basil
24. Take chopped parsley
25. Get pine nuts
26. Prepare kosher salt
27. Make ready grated parmesan cheese
28. Take ground black pepper
29. Get olive oil, extra virgin

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for.

Instructions to make Eggplant lasagna:

1. In a dry pan toast the pine nuts don't burn them.
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
3. Preheat oven 400° Fahrenheit.
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
9. Bake 35-40 minutes. Let rest 15.
10. Serve, hope you enjoy!

This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This is the ultimate Gluten-free + Vegan Eggplant Lasagna recipe!

So that’s going to wrap this up for this special food eggplant lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!