Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tandoori potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tandoori potatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tandoori potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tandoori potatoes using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori potatoes:
- Prepare potatoes
- Make ready plain yoghurt
- Make ready tumeric
- Make ready cinnamon
- Prepare crushed garlic
- Make ready crushed ginger
- Get honey or marmalade
- Get soy sauce
- Take ketchup
- Get Salt
- Prepare I tsp paprika
- Get Herbs of choice
- Prepare Rosemary
- Take olive oil
- Get capsicum and carrot (optional) chopped
Instructions to make Tandoori potatoes:
- Peel and wash potatoes then divide in quarters.
- Mix the potatoes with the above ingredients in a bowl or zip lock then marinate for 3hrs in the fridge.
- Heat the oven, spread a foil paper in a baking tray then pour the potatoes in the tray let it not spill out on the edges.
- Bake for 40 min at 200 degrees. For The first 20 min let it bake without being covered then cover with another foil for the other 20min (add the remaining marinade mix to the potatoes). Pierce with a fork to know if they are well cooked.
- Serve with some juice.
So that is going to wrap this up with this special food tandoori potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
