Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cashew ricotta ( vegan ). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cashew Ricotta ( vegan ) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cashew Ricotta ( vegan ) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cashew ricotta ( vegan ) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cashew Ricotta ( vegan ):

1. Make ready 2 cup Unsalted cashews
2. Take 1/4 cup Lemon juice
3. Make ready 1/2 cup Water
4. Get 1/4 cup Olive oil
5. Get 4 tbsp Savoury yeast flakes
6. Make ready 1 tsp Mustard
7. Take 1/2 tsp Salt
8. Take 1/2 cup Herbs if required

Steps to make Cashew Ricotta ( vegan ):

1. Cover cashews with water and soak over night
2. Add all ingredients in a blender and blend well
3. Slowly add soaked cashews
4. Pour into an airtight container and keep in the fridge
5. If adding herbs blend these with a portion of the cashew mix

So that’s going to wrap this up for this exceptional food cashew ricotta ( vegan ) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!