Recipe of Super Quick Homemade Crispy Baked Zucchini

Crispy Baked Zucchini
Crispy Baked Zucchini

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy baked zucchini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Baked Zucchini is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy Baked Zucchini is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crispy baked zucchini using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baked Zucchini:
  1. Make ready Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
  2. Make ready 4 medium Zucchini
  3. Get 3 tbsp Olive Oil divided
  4. Prepare 1 large Egg
  5. Take 3 tbsp Milk
  6. Take 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
  7. Prepare 3/4 cup Parm Cheese
  8. Take 1/2 tsp Salt
  9. Make ready 1/2 tsp Pepper
  10. Make ready 1/2 tsp Dried Basil
Steps to make Crispy Baked Zucchini:
  1. Preheat oven to 425°F.
  2. Wash, trim and slice zucchini into 1/2" rounds.
  3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
  4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
  5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
  6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

So that’s going to wrap this up with this special food crispy baked zucchini recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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