Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The glaze makes it delicious and moist. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Meat Loaf - Two Out Of Three Ain't Bad (PCM Stereo). Последние твиты от Meat Loaf (@RealMeatLoaf). Meatloaf is an old-school recipe that everyone should know how to make.

Meatloaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Meatloaf is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatloaf:

1. Prepare white bread, crust cut off
2. Take shallots, chopped finely
3. Prepare butter
4. Take garlic, pressed
5. Take minced beef
6. Get best minced pork
7. Get egg
8. Get pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
9. Prepare a bunch of parsley, finely chopped
10. Make ready salt and pepper
11. Get grated Parmesan
12. Get crème fraiche
13. Take dry mustard
14. Prepare zest grated from 1 lemon
15. Prepare For the glaze:
16. Make ready maple syrup
17. Take Dijon mustard

Related To: Meatloaf Main Dish Comfort Food Restaurants. Photo By: Tara Donne ©Food Network. See more ideas about meatloaf, recipes, meatloaf recipes. This Easy Meatloaf and Potatoes Dinner gives you meat and potatoes all in one delicious shot!

Instructions to make Meatloaf:

1. Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
2. Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
3. Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.

See more ideas about meatloaf, recipes, meatloaf recipes. This Easy Meatloaf and Potatoes Dinner gives you meat and potatoes all in one delicious shot! Do you like to be creative with your food? These recipes for meatloaf include loaves for the oven, crock pot, and grill, and even some yummy, kid-friendly meatloaf muffins! Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.

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