Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tamarind braised pork shoulder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tamarind Braised Pork Shoulder is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tamarind Braised Pork Shoulder is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tamarind braised pork shoulder using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tamarind Braised Pork Shoulder:
- Take four pound pork shoulder
- Get tamarind Jarritos
- Get habanero mustard
- Make ready brandy
- Prepare red onion; large dice
- Prepare celery; large dice
- Prepare green bell pepper; large dice
- Take ground coriander
- Take garlic; peeled and smashed
- Prepare onion powder
- Make ready garlic powder
- Prepare paprika
- Prepare ground cloves
- Prepare salt and pepper
- Make ready flour
- Make ready vegetable oil
Instructions to make Tamarind Braised Pork Shoulder:
- Season pork shoulder with salt and pepper.
- Cover pork with flour. Knock off excessive flour.
- Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning.
- Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant.
- Add brandy. Scrape up all the brown bits. Reduce by 1/2.
- Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender.
- Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers
So that is going to wrap it up for this special food tamarind braised pork shoulder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


