Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Korean Fried Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Korean Fried Chicken is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have korean fried chicken using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:

1. Get Marinade
2. Make ready chicken wings
3. Get salt
4. Prepare garlic powder
5. Make ready ginger powder
6. Get curry powder (optional)
7. Prepare ground nutmeg
8. Prepare real ginger, grated
9. Prepare Frying Ingredients
10. Prepare all-purpose flour
11. Take potato starch or corn starch
12. Get Sauce Ingredients
13. Get canola or grapeseed oil
14. Prepare chili flakes
15. Make ready ginger, minced
16. Get garlic
17. Make ready soy sauce
18. Get rice vinegar
19. Take corn syrup
20. Make ready Garnishes (optional)
21. Make ready green onion chopped
22. Prepare cilantro

Steps to make Korean Fried Chicken:

1. Place chicken wings in large bowl. Add garlic, nutmeg, curry powder and salt. Mix thoroughly. Cover and refrigerate for 2 hour or over night. If cooking right away do not refrigerate but keep at room temperature. But for best results marinate for 2 hours if wanting to cook right away. (In these pictures I let them marinate over night.)
2. Right before frying, add flour and potato starch and mix thoroughly with your hands. The potato starch should stick to the chicken wings in a thin coating. Feel free to pat the starch onto the chicken wings firmly with hands.
3. Prepare for deep frying: get out your cooling racks. Set paper towels underneath to catch any grease drippings.
4. Get your oil thermometer out and a pot with high sides. Add 2-3 inches cooking oil with a high smoking point. (Grapeseed oil is great for this) The goal is to add enough oil for the chicken wings to float in the pot and not stick to the bottom.
5. Wait until the oil reaches 380 degrees. Then, add the chicken wings in batches until golden and crispy about 8-10 minutes. Drain wings and set aside on paper towels.
6. Now it's time for the second fry. The temperature of the oil will not dip down as much as the first fry. Fry the (already fried) chicken wings in batches until they are darker and golden brown in color about 8-10 minutes per batch at 350 degrees. The wings are done when they look shrunken and compacted with a crispy coating. Drain and set aside on cooling racks.
7. Prepare the sauce: add corn syrup, soy sauce, rice vinegar in a small bowl and set aside. Add a pinch if sugar if not sweet enough to your liking.
8. Prepare the minced garlic and ginger. Set aside.
9. Heat a wok or deep stock pot over medium high heat and add oil. When hot but not smoking add chili flakes, garlic and ginger. Mix around with a spatula or wooden spoon until fragrant and crispy looking, about 1-2 minutes.
10. Add the soy sauce mixture and mix until the sauce bubbles vigorously, about 2-4 minutes. Turn off the heat.
11. Add the chicken wings and mix with spatula or wooden spoon until each wing is coated in sauce. Transfer to plate and garnish with sesame seeds, green onion or cilantro.

So that’s going to wrap it up with this exceptional food korean fried chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!