Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, white sauce pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Sauce Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. White Sauce Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook white sauce pasta using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Sauce Pasta:

1. Prepare 250 gm Pasta,
2. Get 500 gm milk,
3. Take 4 tbsp all-purpose flour (Maida),
4. Take 3 Tablespoon Butter,
5. Take 1 litre water
6. Take Veggies-
7. Make ready 2 Onions,
8. Get 1 red bell pepper,
9. Prepare Capsicum,
10. Take 1/2 cup corns,
11. Get 1 Tablespoon garlic,
12. Prepare 1 tablespoon oil
13. Prepare Spices-
14. Take 1/2 teaspoon oregano,
15. Get 1 teaspoon salt,
16. Prepare 1/2 teaspoon red chilli flakes
17. Get 1/2 teaspoon black pepper powder

Steps to make White Sauce Pasta:

1. Take 1L of water in a deep sauce pan, bring it to boil, when it start boiling then add pasta and 1/2 teaspoon salt. Boil it on medium flame till it get cook, don't overcook it. It will take around 8-10 mnts. Take half cup of this boiled water and keep it aside. Transfer cooked pasta to a large Colander and rinse it with cold water then drain excess water and add 1/2 teaspoon oil so it don't get stick. Mix it well.
2. Boil the corn for 2-3 mnts. And strain it.
3. Cut the veggies. Cut Onions into cubes, roughly chop red bell pepper and Capsicum. Finely chop Garlic.
4. Heat 1 tablespoon oil in a pan/kadhai over high flame. Add finely chopped garlic, saute for 30 seconds. Add onion and saute for 30 seconds then add red bell pepper, Capsicum and corns. Cover it and cook for 3-4 mnts on low flame. Stir and cook until veggies are little cooked but still crunchy. Keep it aside.
5. Add 3 tablespoon Butter in kadhai/ pan. Don't get the Butter burn. Add 4 tablespoon maida, stir continuosly with whisk and cook for a minute. Pour milk Little by little, while stirring continuously with a whisk. Stir and mix for 1-2 mnts. Reduce flame to Low. Continue Stirring and Cooking until mixture starts to thicken. It will take 3+4 minutes depending on the size and thickness of pan. When mixture starts to coat the back of the spoon, it means it has started to thicken.
6. Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, half teaspoon black pepper powder and 1 teaspoon salt. Mix well. Add saute vegetables and pasta. Mix well. Turn off the flame. Transfer it to a serving bowl/plate.

So that’s going to wrap it up for this exceptional food white sauce pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!