Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's puy lentils and prawns over tagliatelle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Puy Lentils and Prawns over Tagliatelle is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sig's Puy Lentils and Prawns over Tagliatelle is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. Make ready 250 grams fresh or ready cooked prawns
2. Prepare lentils
3. Make ready 150 grams Puy, brown, green or black, ready cooked (canned) lentils
4. Make ready 1 medium white onion or two shallots
5. Make ready 3 clove smoked garlic
6. Make ready 3 tbsp creme fraiche
7. Prepare 1/2 tsp cumin seeds
8. Take 1/2 tsp cumin powder
9. Take 1 pinch paprika
10. Prepare 1 pinch cayenne pepper
11. Make ready 1/2 tsp dried chervil or parsley
12. Prepare 1 tsp knorr aromat (all purpose seasoning )
13. Get pasta
14. Make ready 200 grams fresh tagliatelle or equivalent of other pasta
15. Take 2 tbsp olive oil

Instructions to make Sig's Puy Lentils and Prawns over Tagliatelle:

1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned .
2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water
3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside
4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard)
5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy.
6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy.

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