Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, greek pastitsio from left over bolognese (vegetarian). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Greek Pastitsio from left over bolognese (vegetarian) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. Take For the sauce
2. Get 450-500 g left over bolognese (I used vegan mincemeat)
3. Prepare 1-2 teaspoon grounded cinnamon
4. Take 5-6 clove buds
5. Prepare 1 tsp sugar (small)
6. Make ready 2-3 bay leaves
7. Take Bechamel
8. Get 50-60 g butter
9. Get 50-60 g plain flour
10. Get 350 ml warm milk
11. Prepare Salt pepper nutmeg (to taste)
12. Make ready Extra
13. Make ready 250 g bucatini pasta (I only had macaroni at home so used that)
14. Get 40-50 g grated cheese (or more or less depends on the taste)

Instructions to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

So that’s going to wrap it up with this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!