Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ramen salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd. Ramen noodles are combined with cabbage, almonds, and sunflower seeds in this recipe for ramen salad. Top Ramen® Salad. this link is to an external site that may or may not meet.

Ramen Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ramen Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ramen salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Salad:

1. Make ready 1 Instant Ramen
2. Get <Topping Suggestions>
3. Prepare Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
4. Take Ham, ‘Nibuta’, Roast Pork
5. Make ready Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
6. Get Carrot, Capsicum, Tomato
7. Get Red Onion, Spring Onion, Fried Onion
8. Get <Sauce>
9. Take 1-2 teaspoons Toasted Sesame Seeds *ground
10. Make ready 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
11. Prepare 2 teaspoons Soy Sauce
12. Prepare 2 teaspoons Rice Vinegar
13. Take 1/2 teaspoon Hot Mustard

So delicious, and perfect for potlucks. Crunchy ramen noodles and cabbage make this easy Asian ramen noodle salad with an addictive dressing an instant picnic and pot luck favorite. This salad is pretty enough to take a picture of. Chilled Asian Ramen Salad to Bring to a Potluck or Party.

Steps to make Ramen Salad:

1. Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
2. Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
3. Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!

This salad is pretty enough to take a picture of. Chilled Asian Ramen Salad to Bring to a Potluck or Party. We try really hard to find the best and easiest recipes out there and share them here. Ramen Noodle Salad has been a potluck staple for as long as I can remember! It's an easy (and inexpensive) coleslaw to put together and absolutely everyone loves it!

So that is going to wrap it up for this exceptional food ramen salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!