Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic mushroom & lentil pate. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic Mushroom & Lentil Pate is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Mushroom & Lentil Pate is something that I have loved my whole life. They’re fine and they look wonderful.

Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! Garlic mushroom recipe - Button mushrooms sauteed in Indian style garlic sauce. These hot & spicy garlic mushrooms go good with just anything - plain rice, inside a sandwich bread or wrap, fried rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Mushroom & Lentil Pate:

1. Make ready olive oil
2. Make ready chestnut mushrooms, sliced
3. Prepare garlic cloves, crushed
4. Make ready chopped fresh rosemary
5. Prepare tinned green lentils, drained & rinsed
6. Make ready salt
7. Make ready pepper
8. Make ready fresh lemon juice

You can make this dish with white (button or crimini) mushrooms, but it is more. Garlic Butter Mushrooms - easy sauteed mushrooms with garlic and butter. Garlic Butter Mushroom is one of the easiest side. Delicious sauteed garlic mushrooms in red wine.

Steps to make Garlic Mushroom & Lentil Pate:

1. Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
2. When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
3. Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
4. Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
5. Taste the pate and if necessary, add more seasoning to suit your palate.

Garlic Butter Mushroom is one of the easiest side. Delicious sauteed garlic mushrooms in red wine. Heat the butter in a skillet over medium heat. Garlic-Rosemary Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. This mushroom bruschetta recipe is too simple and good not to re-post so here it is!

So that’s going to wrap this up for this exceptional food garlic mushroom & lentil pate recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!