Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cornbeef and shredded cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

cornbeef and shredded cabbage is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. cornbeef and shredded cabbage is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cornbeef and shredded cabbage using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make cornbeef and shredded cabbage:

1. Get cornbeef brisket 3 pounds
2. Take fine ground mustard powder
3. Make ready salt
4. Make ready granulated garlic powder
5. Get balsamic vinegar
6. Get black ground pepper
7. Make ready coleslaw mix
8. Make ready apple cider vinegar
9. Make ready Michiu rice wine

Steps to make cornbeef and shredded cabbage:

1. put brisket and spices in pot cover with water and boil this will take time put fat side down boil 6 hours covered ,adding water to keep water above the brisket halfway through 3 hrs turn the brisket add the cabbage the 5th hour
2. this could be done in a crockpot

So that’s going to wrap it up for this special food cornbeef and shredded cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!