Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken wings stewed in tomato sauce with lentils. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Wings Stewed in Tomato Sauce with Lentils is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Wings Stewed in Tomato Sauce with Lentils is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken wings stewed in tomato sauce with lentils using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Wings Stewed in Tomato Sauce with Lentils:

1. Make ready Chicken wings
2. Prepare Olive oil
3. Prepare Garlic
4. Get Red chili pepper
5. Take Onions
6. Take Celery
7. Make ready Bacon (store-bought slices)
8. Get Bay leaves (dried)
9. Prepare Canned tomatoes
10. Take Salt and pepper
11. Take Lentils
12. Make ready Parsley (finely chopped)

Steps to make Chicken Wings Stewed in Tomato Sauce with Lentils:

1. Gently rinse the lentils, then soak in twice the amount of water.
2. Slice the onions lengthwise along the grain. If the celery is tough, remove a few fibers, then diagonally slice. Mince the garlic.
3. Slowly pan-fry both sides of the chicken wings in a frying pan over medium-high heat until golden brown. No extra oil necessary.
4. In a separate pot, heat the olive oil, then cook the garlic and red chili pepper until fragrant. Add the onions, celery, and finely sliced bacon, and sauté.
5. Transfer the chicken wings to the pot, add the bay leaves, then fill with enough boiling water to slightly cover the ingredients. Stew over medium heat for 7-8 minutes.
6. Once the flavors have combined, add the drained lentils and slowly stew over low heat. Occasionally check the pot and add more water if necessary.
7. Add the canned tomatoes. Once the lentils become tender, the stew thickens, and the chicken starts falling off of the bones, it's finished simmering.
8. Season with salt and pepper to taste, then serve. Transfer them to heated bowls and top with finely chopped parsley.

So that’s going to wrap this up for this special food chicken wings stewed in tomato sauce with lentils recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!