Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato corn chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Corn Chowder is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato Corn Chowder is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook potato corn chowder using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Corn Chowder:

1. Get onion diced
2. Prepare carrot finely diced
3. Prepare oil
4. Take chicken broth (32 oz each)
5. Prepare potatoes peeled and coarsely chopped
6. Get water
7. Take milk
8. Prepare celery finely diced
9. Take ham diced
10. Get salt or to taste
11. Prepare black pepper or to taste
12. Prepare cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
13. Prepare cornstarch (with equal amount cold water dissolved in small cup)
14. Make ready cayenne pepper or to taste
15. Get frozen or canned corn drained

Instructions to make Potato Corn Chowder:

1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
2. Add chicken broth and water to pot and heat until boiling.
3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
4. Cook until potatoes are tender approximately 10-15 minutes.
5. Add milk and stir well.
6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
8. Cook soup for about 10 more minutes.
9. Enjoy! It tastes even better the next day.
10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

So that is going to wrap this up with this exceptional food potato corn chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!