Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lentil fudge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil Fudge is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Lentil Fudge is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lentil fudge using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lentil Fudge:

1. Make ready canned/ cooked green lentils drained and rinsed
2. Take toasted coconut (dry or wet flakes)
3. Prepare toasted sunflower seeds
4. Get honey
5. Take coconut oil
6. Make ready cocoa powder

Instructions to make Lentil Fudge:

1. Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
2. Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.

So that’s going to wrap it up with this exceptional food lentil fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!