Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy corn and lentil churros with curd dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy corn and lentil churros with curd dip is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy corn and lentil churros with curd dip is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy corn and lentil churros with curd dip:

1. Make ready 1 cup Urad dal soaked for 3 hours
2. Get 1 cup Corn
3. Make ready 2 Green chillies
4. Take To taste Salt
5. Prepare 1 tsp Coriander leaves
6. Take 1 Capsicum
7. Prepare 4 Garlic cloves
8. Get 1 Onion
9. Get 1 cup Rice flour
10. Get 1 cup Maida
11. Take As needed Oil for deep frying
12. Take 1 Piping bag
13. Make ready 1 pinch hing / asafoetida
14. Make ready 1 tsp Jeera / cumin
15. Make ready For Curd dip
16. Get 1/2 cup Hung curd
17. Make ready To taste Salt
18. Take 1 pinch Chilli flakes
19. Take 1 pinch Chopped coriander leaves

Instructions to make Spicy corn and lentil churros with curd dip:

1. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely.
2. To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed
3. Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it.
4. Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp.
5. Remove the cooked churros on a tissue paper
6. For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well.
7. Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve.

So that is going to wrap it up for this special food spicy corn and lentil churros with curd dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!