Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy potato & chickpea soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Potato & Chickpea Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Potato & Chickpea Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Potato & Chickpea Soup:

1. Prepare olive oil
2. Prepare onion, finely chopped
3. Prepare garlic cloves, finely chopped or crushed
4. Take carrot, quartered and thinly sliced
5. Make ready potatoes, diced
6. Prepare ground turmeric
7. Make ready garam masala
8. Prepare mild curry powder
9. Get can chopped tomatoes in juice
10. Get water
11. Make ready can chopped tomatoes in juice(this is your second can of tomatoes, now)
12. Make ready chili paste, or to taste
13. Get can chickpeas, rinsed and drained
14. Get fresh or frozen peas
15. Prepare salt & pepper (any amount is fine, personal preference)
16. Prepare chopped fresh cilantro, to garnish

Instructions to make Spicy Potato & Chickpea Soup:

1. Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
2. Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
3. Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
4. Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
5. Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.

So that’s going to wrap it up for this exceptional food spicy potato & chickpea soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!