Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy corn and lentil churros with curd dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy corn and lentil churros with curd dip is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy corn and lentil churros with curd dip is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy corn and lentil churros with curd dip:

1. Prepare Urad dal soaked for 3 hours
2. Take Corn
3. Take Green chillies
4. Get Salt
5. Take Coriander leaves
6. Take Capsicum
7. Make ready Garlic cloves
8. Make ready Onion
9. Prepare Rice flour
10. Prepare Maida
11. Prepare Oil for deep frying
12. Prepare Piping bag
13. Make ready hing / asafoetida
14. Make ready Jeera / cumin
15. Take For Curd dip
16. Get Hung curd
17. Get Salt
18. Prepare Chilli flakes
19. Get Chopped coriander leaves

Steps to make Spicy corn and lentil churros with curd dip:

1. Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely.
2. To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed
3. Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it.
4. Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp.
5. Remove the cooked churros on a tissue paper
6. For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well.
7. Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve.

So that’s going to wrap it up with this exceptional food spicy corn and lentil churros with curd dip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!