Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked macaroni with egg *vegetarian. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Macaroni with egg *Vegetarian is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Macaroni with egg *Vegetarian is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

1. Get 250 gr elbow macaroni
2. Prepare 5 eggs
3. Get 1 tsp salt
4. Prepare 1 tsp white pepper
5. Take 3 spring onions (chopped)
6. Take 250 gr mozarella and cheddar chese (grated)
7. Get Margarine for wipping the tray

Steps to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside
2. Pre-heat the oven 180°C
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
7. Serve them with any sauce you like on the side.

So that is going to wrap it up for this special food baked macaroni with egg *vegetarian recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!