Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach corn ravioli in white sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Corn Ravioli in white sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach Corn Ravioli in white sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach corn ravioli in white sauce using 27 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spinach Corn Ravioli in white sauce:

1. Prepare For Ravioli ingredients
2. Make ready 1/2 bowl multigrain atta
3. Get 1/2 bowl white flour
4. Get 5 tsp Spinach puree
5. Make ready to taste Salt ,
6. Prepare 1/2 tsp white pepper powder
7. Get 1 1/2 tsp cheddar cheese grated
8. Get 2 tsp olive oil
9. Take as required Warm Water accordingly
10. Take For Ravoili filling
11. Make ready 1 1/2 medium onion,
12. Get 11/2 tsp olive oil
13. Prepare 2 tbsp corn kernels boiled
14. Get 11/2 tbsp french beans chopped
15. Prepare 2 tbsp peas boiled
16. Make ready to taste Salt ,
17. Take 2 garlic cloves big
18. Make ready 1/2 tsp Pasta seasoning,Italian
19. Get 1 tomato chopped
20. Prepare 1/2 tsp white pepper to taste
21. Take For White Sauce
22. Prepare 2 tsp oil
23. Take 2 tsp white flour
24. Prepare to taste Salt
25. Prepare 1 Amul cheese slice
26. Prepare 1/2 tsp white pepper powder
27. Make ready 1/2 pasta seasoning

Instructions to make Spinach Corn Ravioli in white sauce:

1. Take a bowl,add wheat flour,maida,salt to taste, pepper,olive oil and mix well.Add blanched and pureed Spinach,mix well add water slowly to knead a soft dough.
2. It is green in colour atta.Cover and keep aside for 10 min.
3. For filling,boil corn,french beans and peas in pressure cook.Give 2 whistles.
4. Chop one and a half onion,Chop 2 garlic cloves.Heat 1 1/2 tsp olive oil,add chopped garlic,saute a little add finely chopped onion saute till light golden brown for 4 to 5 minutes.Add chopped tomato saute for few minutes.Add boiled veggies saute for few more minutes Add salt to taste,pepper,pasta seasoning.Close gas.Add grated cheddar cheese.Keep aside to Cool.
5. Steps of filling
6. Final stuffing
7. Final filling
8. For White Sauce—Heat 2 tsp olive oil,add maida saute for 2 minutes add 1 1/4 cup milk and cook stirring constantly.
9. Cook for few minutes till thick,add salt to taste,pasta seasoning,oregano dried and mix.Add pepper powder.Switch of flame add 1 cheese slice in warm sauce.
10. For preparing Ravioli–Take a rolling pin,roll spinach Ravioli flour on flat surface.Roll not very thick,Cut with cutter in any shapes you like.
11. Take water in a small katori,keep a pan with water to boil to boil Ravioli.Cut in desired shape,add filling in between,seal edges with water.Prick on sides with fork.Add Ravioli in boiling water.
12. Few I boiled and few I added in Appam patra with little oil,made them crispy.Boil for 7 to 8 minutes as it contains wheatflour.
13. For final plating,add Ravioli pieces in a shallow bowl add warm white sauce in between as you like.Add crispy Ravioli also.
14. Serve warm.Garnish with tomato flower,peels,mint leaves.Add oregano seasoning on top.
15. Made a Calazone with same filling.

So that is going to wrap this up for this exceptional food spinach corn ravioli in white sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!