Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sublime tender char siu for ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sublime Tender Char Siu for Ramen is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sublime Tender Char Siu for Ramen is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Sublime Tender Char Siu for Ramen. Cooking ramen is one of my hobbies, so I'm also very interested in making char siu. This is the best recipe I've come up with for char siu so far. The most important thing for making good char siu is to leave it submerged in the broth.

To get started with this recipe, we must first prepare a few components. You can cook sublime tender char siu for ramen using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sublime Tender Char Siu for Ramen:

1. Make ready 1 3/10 kg Pork belly block
2. Make ready 2 Chicken breast (see helpful hints)
3. Make ready 500 ml Soy sauce
4. Get 1000 ml Water
5. Prepare 200 ml Sake
6. Prepare 50 ml Mirin
7. Take 110 grams Sugar
8. Take 2 clove of garlic, 2 knobs of ginger Garlic, ginger
9. Get 1 stalk ※Scallion (green part)

Unlike Chinese chashu or "char siu" (barbecued pork), the Japanese chashu uses pork belly that is rolled into a long cylinder and slow cooked IMPORTANT NOTE: I mentioned that you can use Instant Pot for searing, but it was a HUGE MISTAKE! The skin is very tender and has sugar from the soy broth. A delicious ramen noodle soup, with lots of noodles and delicious homemade Char Siu pork to make it nice and hearty. Have you ever had a soup that just I made my Char Siu (it's quick and easy with a pork tenderloin and a few pantry items).

Instructions to make Sublime Tender Char Siu for Ramen:

1. Try to find meat with as little fat as possible.
2. Roll up the meat, putting the thickest part inside, and wrap with cooking twine. If using chicken breasts, wrap and tie the same way.
3. For those of you making ramen brothto go with this, slow-cook the meat for two hours. Otherwise, go to Step 4.
4. Put the meat in a pot with enough water to cover. Mix together everything from the soy sauce to the ginger, add to the pot, and cook over medium heat. For those who skipped Step 3, add the ※ ingredients now.
5. Skim off the scum, then cover with a small lid that sits right on top of the food (a drop lid, or otoshibuta, a sheet of aluminum foil can be substituted), and simmer over low heat. For those of you who are making soup, cook for 2 hours. For those of you who aren't, cook between 3 and 4 hours.
6. The meat is perfectly cooked when a skewer can be inserted easily and cleanly into the meat. Leave the meat soaking in the liquid overnight (this is crucial).
7. Remove the meat from the liquid, wrap in cling wrap, and refrigerate.
8. It's easier to cut when chilled. Serve in ramen or over rice, or as a snack with pickled bamboo shoots (menma) and ra-yu spicy sesame oil..
9. Here's what it looks like on ramen. I have a lot of ramen recipes on my page, so have a look.
10. This is chicken char siu on rice, garnished with pickled bamboo shoots, leftover broth, and sesame oil. The chicken is so tender, it's falling apart!
11. I made a dressing out of broth, soy sauce, black vinegar, and sesame oil, poured it over char siu and pickled bamboo shoots, and scattered a bunch of onions on top.
12. Note: Refrigerate the broth, remove the fat that rises to the surface, and you've got a great sauce. It's perfect for using as stock for stir fry or soup.

A delicious ramen noodle soup, with lots of noodles and delicious homemade Char Siu pork to make it nice and hearty. Have you ever had a soup that just I made my Char Siu (it's quick and easy with a pork tenderloin and a few pantry items). Char Siu is one of my favorite dish to cook because of it is so easy to make and handle. Even if we cannot eat all of them once, it goes so Usually pork butt is recommended for char siu as it has the perfect lean and fat ratio and is quite tender. But if you do not like fat, pork tenderloin can work fine too.

So that is going to wrap this up with this exceptional food sublime tender char siu for ramen recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!