Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dates wheat biscuit. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dates wheat biscuit is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dates wheat biscuit is something that I have loved my whole life. They’re nice and they look wonderful.

And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting). So make a big batch, freeze a bunch in a. These whole wheat biscuits have the delicious tang of buttermilk and a mild, nutty whole wheat flavor without being heavy or dense. With snow falling outside, I have the urge to make a pot of soup and pan of Whole Wheat Dates Cookies - Eggless - Cook with Sharmila.

To begin with this particular recipe, we have to first prepare a few components. You can cook dates wheat biscuit using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dates wheat biscuit:

1. Get 1 cup wheat flour
2. Prepare 4 tbsp butter
3. Take 1 tsp baking powder
4. Prepare 100 gm deseed dates
5. Take 1/4 cup hot milk
6. Make ready 1/4 tsp salt

Into a kitchen processor, place the drained dates, reserved liquid, wheat biscuits, coconut, pumpkin seeds, oil, honey, cinnamon and lemon zest. These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner. Using a biscuit cutter or cookie cutter or bottle lid, cut it into desired shapes. I have used a round lid.

Instructions to make Dates wheat biscuit:

1. In a bowl whisk the butter till creamy and keep aside, then soak the dates in the hot milk for 15-20mins.After that grind to a paste form in a blender.
2. Now add the dates paste in the bowl with butter and mix well. Sieve all the dry ingredients and make a dough.
3. Roll it not too thin nor thick, using a biscuit cutter cut the dough.
4. Preheat the oven for 10-15mins then place the biscuit in the oven and cook for 10-12mins.
5. The biscuit is ready to eat:)🍪

Using a biscuit cutter or cookie cutter or bottle lid, cut it into desired shapes. I have used a round lid. Start in a food processor -it's a lot easier to cut the butter into the dry ingredients than by hand (but of course, you can- use a pastry cutter in a. Get quality Wheat Biscuits Cereal at Tesco. Wheat/corn free biscuits for dogs with allergies.

So that is going to wrap this up for this exceptional food dates wheat biscuit recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!