Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked macaroni with egg *vegetarian. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Macaroni with egg *Vegetarian is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked Macaroni with egg *Vegetarian is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

1. Get elbow macaroni
2. Make ready eggs
3. Prepare salt
4. Prepare white pepper
5. Make ready spring onions (chopped)
6. Make ready mozarella and cheddar chese (grated)
7. Get Margarine for wipping the tray

Instructions to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside
2. Pre-heat the oven 180°C
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
7. Serve them with any sauce you like on the side.

So that’s going to wrap it up for this exceptional food baked macaroni with egg *vegetarian recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!