Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak paneer is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Palak paneer is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Make ready paneer (cube cuts or how ever you like)
2. Get spinach (palak) finely chopped
3. Get medium onion (chopped in small pcs)
4. Take Gingar 1" finely chopped
5. Get garlic buds finely chopped
6. Get (or paste ginger garlic)
7. Take medium size chopped tomato
8. Prepare green chilli chopped
9. Get Cooking oil
10. Prepare spn desi ghee
11. Get Spices: salt according
12. Take spn red chilli powder
13. Get spn turmeric powder
14. Get spn coriender powder
15. Take spn garam masala powder
16. Take spn sabzi masala

Instructions to make Palak paneer:

1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.

So that’s going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!