Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef bulgogi (불고기). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Bulgogi (불고기) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):

1. Make ready Marinade
2. Make ready 6 tbsp Japanese or Korean soy sauce
3. Take 2 tbsp mirin
4. Prepare 2 tbsp sugar (optional)
5. Prepare 1/2 Korean nashi pear or 1 small red apple
6. Prepare 1/2 onion (about 80 g)
7. Take 3 garlic cloves
8. Make ready 1/4 tsp freshly ground black pepper
9. Make ready 1 tbsp sesame oil
10. Make ready Main
11. Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Take 1 onion, sliced
13. Take 1 tbsp toasted sesame seeds
14. Make ready 1 tbsp sesame oil
15. Take 1 tbsp vegetable oil
16. Make ready 1 carrot, julienned (optional)
17. Make ready 2 stalks chopped scallions (optional)

Steps to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that’s going to wrap it up for this special food beef bulgogi (불고기) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!