Step-by-Step Guide to Make Favorite Slow-cooker Potato Soup

Slow-cooker Potato Soup
Slow-cooker Potato Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow-cooker potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow-cooker Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow-cooker Potato Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Potato Soup:
  1. Make ready potatoes, scrubbed and diced to 1in pieces
  2. Get carrot, raw and finely diced
  3. Get celery, finely diced
  4. Take onion powder
  5. Make ready garlic powder
  6. Get chicken stock
  7. Prepare diced ham or smoked pork picnic shoulder (bought precooked)
  8. Get evaporated milk (12oz)
  9. Prepare dried potato flakes (instant mashed potatoes)
  10. Prepare cream cheese (8oz, softened)
  11. Get salt and pepper to taste
Instructions to make Slow-cooker Potato Soup:
  1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
  2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.

So that’s going to wrap this up with this special food slow-cooker potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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