Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef bulgogi (불고기). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Bulgogi (불고기) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Bulgogi (불고기) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi (불고기):
- Take Marinade
- Prepare Japanese or Korean soy sauce
- Make ready mirin
- Get sugar (optional)
- Make ready Korean nashi pear or 1 small red apple
- Make ready onion (about 80 g)
- Prepare garlic cloves
- Prepare freshly ground black pepper
- Get sesame oil
- Prepare Main
- Get beef, sliced into thin (approx. 3 mm) slices
- Make ready onion, sliced
- Make ready toasted sesame seeds
- Prepare sesame oil
- Make ready vegetable oil
- Get carrot, julienned (optional)
- Get chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
- Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
- Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
- Serve with steamed rice and Korean side dishes (e.g. kimchi).
So that’s going to wrap it up with this exceptional food beef bulgogi (불고기) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
